Limoncello Fruit Salad

I made this very summery dish last night for my family and it was just scrumptious! We still have 2 bottles of limoncello in the freezer from our cruise 3 years ago and so I'm constantly trying to find recipes to use it in. It's potent stuff! This dish was elegant, easy, and nutritious. A perfect compliment to a summer menu!

Ingredients
• 7 ounces Greek yogurt
• 1/3 cup good bottled lemon curd
• 1 tablespoon honey
• 1/4 teaspoon pure vanilla extract
• 2 cups sliced strawberries (1 pint)
• 1 cup raspberries (1/2 pint)
• 1 cup blueberries (1/2 pint)
• 2 tablespoons sugar
• 3 tablespoons limoncello liqueur
• 1 banana, sliced
• Fresh mint springs

Directions

For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.